1166 Chapel St
280 Crown St
501 Long Wharf Dr
316 Elm St
280 Kimberly Ave
served w/ rustic bread, housemade jam, whole grain mustard & nuts. 3 choices $15; 6 choices $28
Manchego
Cow | Spain
Aged Gouda
Cow | Netherlands
Idiazabel
Smoked Sheep | Spain
Chorizo Picante
Spain
Salami Tartufo
Virginia
Salami Toscano
Virginia
Honey BBQ Mixed Nuts*
$5.00 |
Gorgonzola Fondue*
w/ truffle oil & house made chips
$8.00 |
Baked Soft Pretzel*
w/ aged cheddar whole grain mustard sauce
$7.00 |
Brown Butter Spiced Kettlecorn*
$3.00 |
Parmesan Herb Fries*
$6.00 |
New Haven Clam Chowder
smoked dopplebock, scallions & house-made oyster crackers
$7.00 |
Turkey Chili*
sharp cheddar cheese
$7.00 |
Braised Short Rib
celery root puree, stout glaze
$12.00 |
Seared Brussels Sprouts
sirracha, maple, bacon
$10.00 |
Roasted Cauliflower
sesame vinaigrette, coriander & scallions
$8.00 |
Smoked Chicken Quesadilla
pickled vegetables & queso fresco
$12.00 |
Smoked Short Rib Meatballs
IPA BBQ glaze & crumbled Maytag bleu cheese
$13.00 |
Steamed P.E.I. Mussels
tarragon, garlic & cream
$13.00 |
Pulled Pork Empanadas
cherry pepper aioli
$10.00 |
Curried Chic Pea Fritters
cucumber salad, warm pita & lemon dill aioli
$9.00 |
Korean BBQ Wings*
housemade buttermilk ranch
$11.00 |
Pesto Mac & Cheese*
cave aged Amish cheddar with a crispy bread crumb topping
$9.00 |
Chopped Salad*
tomato, cucumber, carrots, gorgonzola, red peppers, red leaf lettuce & balsamic vinaigrette
$9.00 |
Warm Butternut Squash
shaved endive, pumpkin seeds, pears, cider vinaigrette
$10.00 |
Kale Salad*
radicchio, lentils, cranberries, walnuts & creamy ginger vinaigrette
$10.00 |
Duck Confit Salad
baby arugula, grapes, goat cheese, apples, red onion & caramelized honey vinaigrette
$12.00 |
C-R Pizza*
tomato sauce, fresh mozzarella, basil
$11.00 |
Grilled Chicken
soffrito, cherry tomatoes & queso fresco
$13.00 |
Cask Republic Burger*
8 oz BBQ glazed, smoked bacon, white cheddar cheese & mustard cole slaw. Served w/ handcut fries
$14.00 |
Red Lentil Veggie Burger*
wild mushrooms & tomato honey jam. Served w/ handcut fries
$11.00 |
House Made Lamb Pastrami Reuben*
caramelized onions, white cheddar & thousand island dressing. Served w/ handcut fries
$14.00 |
Oven Roasted Mahi-Mahi
rosemary squash risotto, herb aioli
$21.00 |
Porter Marinated Pork Loin
pickled grape vinaigrette & bacon cheddar mashed potatoes
$17.00 |
Pan Roasted Half Chicken
braised collard greens, Belgian waffle, maple stout reduction
$19.00 |
Apple Crisp*
fresh whipped cream
$7.00 |
White Chocolate-Maple Crème Brûlée*
$7.00 |
Berry Trifle
ladyfinger crumble, berry lambic jam, whipped cream
$9.00 |
Not Your Fathers Root Beer Float*
5.7% abv. Not Your Fathers Root Beer & vanilla ice cream
$12.00 |
The Big Dipper Award Winning Ice Cream*
choice of Apple Cider Doughnut, Toasted Almond, or Vanilla
$5.00 |
Chardonnay, Cannonball, 2013, California
$9.00 | |
$32.00 |
Pinot Grigio, Alverdi, 2014, Italy
$8.00 | |
$28.00 |
Sauvignon Blanc, De Martino, 2014, Chile
$9.00 | |
$32.00 |
Riesling, Two Princes, 2014, Germany
$8.00 | |
$28.00 |
Rosé, Château Beaulieu, 2010, France
$9.00 | |
$36.00 |
Cabernet Sauvignon, Plungerhead, 2012, California
$9.00 | |
$36.00 |
Merlot, Hahn, 2013, California
$9.00 | |
$36.00 |
Malbec, Bodegas Cabrini, 2013, Argentina
$8.00 | |
$28.00 |
Pinot Noir, Julia James, 2013, California
$9.00 | |
$36.00 |
Prosecco (splits), LaLuca, Italy
$9.00 |
The Blue Cucumber
Hendricks Gin, St. Germain, fresh muddled cucumber, blueberry simple syrup & soda water, served over ice
$12.00 |
The Midtown
Woodford Reserve, Carpano Antica Sweet Vermouth & a dash of Woodford Reserve bourbon barrel aged bitters. Served up w/ a Luxardo cherry
$13.00 |
Crown Street Smash
Ten High Bourbon, strawberry simple syrup, fresh muddled mint & lemon... all shaken & served on the rocks
$10.00 |
Fall Downer
Ten High Bourbon infused w/ cinnamon sticks, crushed nutmeg & orange zest, mixed w/ Downeast Cider. Garnished with rosemary & a cinnamon sugar rim
$10.00 |
CR Seasonal Reserve
Our Bourbon infusion mixed w/ house-made hot apple cider!
$11.00 |
Basil Kiwi Gin & Tonic
Gordons Gin infused w/ basil, cucumber & kiwi. Topped w/ tonic & served over ice
$8.00 |
Dark & Stormy
Captain Morgan Black Rum infused w/ blackberry, raspberry, vanilla bean, fresh ginger & pomegranate, floated on Gosling's Ginger Beer
$10.00 |
Cask Republic Margarita
Altos Olmeca tequila infused w/ Valencia oranges, red grapes, pineapple, & mangos mixed with triple sec & sour mix, served over ice
$8.00 |
Red Sangria
Red wine infused w/ blackberries, plums, granny smith apples & brandy. Served over ice w/ peach schnapps & soda water. Garnished w/ fresh fruit
$9.00 |
White Sangria
White wine infused w/ asian pears, honeydew, granny smith apples, white grapes & raspberry peach Grand Marnier. Served over ice w/ elderflower & soda water. Garnished w/ fresh fruit
$10.00 |
Harvest Sangria
Red wine infused w/ cinnamon, nutmeg, cloves, oranges, apple cider & bourbon. Served over ice w/ club soda. Garnished w/ a cinnamon sugar rim
$11.00 |
Chardonnay, Mer Soleil, 2011, California
$68.00 |
Pouilly Fuisse, Louis Max, 2011, France
$39.00 |
Chardonnay, Schug, 2012, California
$47.00 |
Malbec, Vina Alicia, 2010, Argentina
$39.00 |
Balvenie 12 yr Double Wood
sweet sherry aroma, nutty & cinnamon spiciness
$14.00 |
Caperdonich 1972 D. Taylor
peaty, smokey aroma, estery, malted barley flavor
$33.00 |
Cragganmore 12 Yr
complex flower & grass aromas, balanced smokey finish
$13.00 |
the Glenlivet 12 Yr
fruity vanilla aroma, smooth floral & fruit finish
$13.00 |
The Glenlivet 18 Yr
apple blossom & barley sugar on the nose, long, dry finish
$22.00 |
The Glenlivet 21 Yr
sherry and floral notes w/ fruit, grass & coconut
$28.00 |
AD Rattray Macallan 15 Yr
almonds, citrus & touch of food, silky cream
$23.00 |
Ardbeg 10 Yr
smoky nose, full peaty, peppery flavors
$13.00 |
Bruichladdich The Classic Laddie
balance of sprightly fruit and tangy sea-spray elements
$14.00 |
Bruichladdich Rockside Farm
subtle citrus notes, then rich creaminess
$15.00 |
Bunnahabhain 1968 D. Taylor
tropical sweetness, floral nose, oaky, spicy flavor
$70.00 |
Caol Ila 12 Yr
good body, oily, tar, elegant smoke, hints of boiled sweets
$12.00 |
Lagavulin 16yr
malt & sherry w/ fruity sweetness. Spices & vanilla
$14.00 |
Auchentoshan American Oak
vanilla & coconut w/ clean citrus zest
$12.00 |
D. Taylor 1973 Ayrshire Ladyburn
earthy fruity perfumes, smooth peach, dry rind & oaky
$95.00 |
Littlemill 12 Yr
full bodied, barley sugar, toasted cereal, oily nuts
$14.00 |
Aberlour 12 Yr
double cask matured, sherry casks
$10.00 |
Aberfeldy 12 Yr
clean & polished malt w/ a touch of honey & spice
$10.00 |
Clynelish 14 Yr
mustard-like aroma, crisp medium body, light peat
$12.00 |
Glenmorangie 10 Yr
citrus, honey, vanilla & almonds, delicate yet complex
$13.00 |
Glenmorangie Nectar D'or
lime & orange rind aroma, ginger, nutmeg taste
$18.00 |
Glenmorangie Quinta Ruban
dark mint chocolate & tangerine aroma, sweet finish
$14.00 |
Glendronach 15 yr Revival
oloroso sherry cask aged, very complex & distinct
$16.00 |
Highland Park 12 Yr
light grass, manuka honey, citrus, long finish
$11.00 |
Highland Park 15 Yr
floral nose, subtle smokiness, w/ lingering, spicy finish
$14.00 |
Macallan 10 yr Fine Oak
tropical fruit, cinnamon, vanilla, malt, raisins
$10.00 |
Macallan 12 Yr
hot pastries and marmalade, a developing sweetness
$13.00 |
Macallan 18yr
concentrated nose, malty core, peat-smoke surround
$30.00 |
Oban 14yr
peat & seaside aromas, smooth well balanced smoke
$15.00 |
Springbank 15 Yr
creamy fruit salad, exotic fruit notes, oaked tannins
$20.00 |
Talisker 10 Yr
pungent, smoky, layers of spice & peat, warming
$15.00 |
Chivas Regal 12 Yr
undertones of barley malt, allspice, walnuts & caramel
$11.00 |
Dewar's Signature
toffee sweetness, mellow fruity tones, double aged
$30.00 |
Johnnie Walker Blue
evolves slow, depth of flavor, smoke & pepper finish
$39.00 |
Monkey Shoulder
juicy toasted barley, cloves and butterscotch
$9.00 |
Diplomatico
cocoa, dried ginger, chewy toffee notes & vanilla oak
$8.00 |
English Harbour 5 Yr
cinnamon, apple, spice, coconut, smokey finish
$8.00 |
Ron Zacapa
sweet, peppery spice and dried tropical fruit aromas
$8.00 |
Bushmills 21 Yr
dried fruit flavors w/ nutty toasted raisin notes
$32.00 |
Jameson Redbreast
spicy, creamy, fruity, sherry & toasted notes
$12.00 |
Knappogue Castle
Irish single malt, mellow, bright, mild spice
$10.00 |
Virginia Highland Malt
cinnamon, honeysuckle, raisins & a hint of toffee
$13.00 |
Angels Envy
silky mouth feel, ripe berried fruits, light toffee
$13.00 |
Basil Hayden
Spice, tea, hint of peppermint, honey, gentle bite
$11.00 |
Bookers
extra sweetness, strong vanilla & caramel, warm finish
$13.00 |
Bone Snapper Rye
cinnamon spice, caramel, vanilla, charred oak & honey
$9.00 |
Blantons Single Barrel
orange peel, caramel, cloves & a honey finish
$12.00 |
Bulliet
scents of violets and juniper, aromas of dried herbs and spice
$9.00 |
Clyde May's Conecuh Ridge
bannana pudding, creme brulee, tobacco, pepper finish
$9.00 |
Defiant
honey, vanilla, caramel and tannins
$12.00 |
E.H. Taylor Barrel Proof
aromoas of cooked berries & caramel. bold spice & vanilla
$17.00 |
E.H. Taylor Straight Rye
dried fruit, cracked pepper & fresh dill. sweet & savory spice
$18.00 |
Eagle Rare
bold, dry & delicate w/notes of candied almonds & rich cocoa
$8.00 |
Elm City Nine Square Rye
briefly aged in oak casks. Smooth, spicey w/ strong rye flavor
$9.00 |
Elmer T Lee
maple syrup & caramel w/ vanilla & floral notes
$10.00 |
FEW Bourbon
spices of northern rye and a touch of malt for smoothness
$14.00 |
Henry Mckenna 10yr
wood, dried fruit vanilla, rye spice & licorice
$8.00 |
High West American Prairie
oaky nose, cinnamon, caramel taste, vanilla, light honey
$12.00 |
High West Double Rye
blend of a 2 year old & 16 year old high rye
$9.00 |
Hirsch Small Batch Reserve
vanilla mixed with honey, cinnamon, and oak
$11.00 |
Hirsch 25 Yr
molasses, graham cracker, earl grey tea, nougat, evergreen
$32.00 |
Knob Creek Single Barrel
robust vanilla & caramel, long finish, easy finish
$10.00 |
Knob Creek Rye
bold rye spiciness with undertones of vanilla and oak
$8.00 |
New England Distilling Gun Powder
Maryland style rye, toasted malt and vanilla flavors
$12.00 |
Russell's Reserve Rye
allspice, pepper, almonds
$9.00 |
Sazerac Rye
clove, vanilla, anise & pepper. candied spice & citrus
$10.00 |
Templeton Rye
christmas spice, caramel & butterscotch, chewy
$10.00 |
Town Branch
oaky aromas, caramel, toffee, brown sugar, and cherry
$9.00 |
Willett Rye
light molasses, fresh mint, woody cologne
$8.00 |
Willet Pot Still
vanilla coconut nose, mint, hint of fennel, graceful finish
$9.00 |
Whistle Pig
warm floral notes, hints of vanilla, spicy rye finish
$14.00 |
Woodford Reserve
oak, vanilla nose, full sweet flavor, long finish
$9.00 |
Charbay Hop Whiskey
caramel, maple syrup, cinnamon, tobacco
$39.00 |
Charbay R5
chocolate, tropical fruit, fresh oak
$13.00 |
Amador
a blend of 40% R5 and 60% straight whiskey
$24.00 |
Uerige Stickum Plus
distilled from Uerige DoppelSticke Alt
$19.00 |
Rogue Dead Guy Whiskey
fresh orange citrus aroma, oak, honey vanilla finish
$12.00 |
Busnel Calvados
bright, floral nose, rich in apple and somewhat spicy
$10.00 |
B&B
spicy jam with a slightly syrupy notes, nutmeg and cardamom
$9.00 |
Delamain Pale & Dry
aromas of almonds, violets, truffles and dark caramel
$17.00 |
Hennessey Privlage VSOP
soft spices like vanilla, clove & cinnamon. Long finish
$14.00 |
Hennessey VS
hints of vanilla and oak. Wood & subtle spiciness
$10.00 |
Martell Cordon Bleu
floral, hints of fruit and wood, long smooth finish
$23.00 |
Remy Martin XO
dark brioche, orange fruit and dark, mature fruit
$31.00 |
Sambuca Romano
essences and ingredients including anise, elderberries & sugar
$8.00 |
Steamed P.E.I. Mussels
tarragon, garlic, cream
Grilled Chicken flatbread
soffrito, cherry tomatoes, queso fresco
Porter Marinated Pork Loin
pickled grape vinaigrette, Bacon Cheddar mashed potatoes
CR Seasonal Reserve
Ten High Bourbon infused w/ cinnamon sticks, crushed nutmeg & orange zest, mixed w/ House-Made Hot Apple Cider
The Ice Pick
fresh-brewed iced tea, absolut vodka, citrus-infused simple syrup, ice
$7.50 |
Rock 'N' Rye Collins
jim beam rye, fresh lemon & lime, club soda, ice
$7.50 |
Cask Republic Margarita
white grape, Valencia orange, pineapple, mango, infused cazadores blanco triple sec, fresh-squeezed lime, ice
$7.50 |
Basil-Kiwi Gin & Tonic
basil, cucumber, kiwi, infused Gordon's Gin, tonic, fresh lime, ice
$7.50 |
Red Apple Martini
crown royal, apple pucker, citrus-infused simple syrup, cranberry
$7.50 |
The Undercurrent Martini
malibu rum, blue curacao, citrus vodka, raspberry liquor fresh lemon & lime
$7.50 |
Loaded Joe
smirnoff caramel kissed vodka, caramel simple syrup fresh brewed coffee, ice
$7.50 |
Dark & Stormy
madagascan vanilla bean, fresh ginger, mixed berry, infused 90 proof captain morgan black rum, gosling's ginger beer, not available for happy hour pricing
$10.00 |
Caramel Apple Mar-Timmy
new amsterdam vodka house infused w/ apples, pears, cinnamon, clove, captain morgan spiced rum, caramel simple syrup
$7.50 |
please see the full beer menu for more lambic, gueuze, sour & other after-dinner beers
Malted Chocolate Crème Brûlée
pairs well w/ Lindemans Framboise Lambic (BEL) $26 (25.4oz bottle)
$6.00 |
The Big Dipper Award Winning Ice Cream
see your server for a list of this week's selections
$5.00 |
Banana Nut Bread Pudding
candied walnuts, whipped cream
$7.00 |